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The International Women's Coffee Alliance (IWCA) stands as a global network, comprised of self-driven chapters dedicated to fostering sustainable livelihoods in their communities. United by the mission to empower women in the international coffee community, IWCA addresses critical challenges faced by the industry today, such as climate change.
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Josephine Walbank. -. January 31, 2022. Despite growing awareness of gender inequality in the coffee sector, women continue to face challenges at many stages of the supply chain. Many female coffee producers have lower access to resources such as land, finances, and education, despite operating between 20% and 30% of all coffee farms .
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In Ethiopia, women do 75 percent of the work in the coffee value chain, but earn only 43 percent of the total income. Through the AAA Sustainable Quality™ Program, TechnoServe and Nespresso partner to empower women to take on leadership roles within the coffee community. "I was raised in a coffee-producing region, but I had no farm.
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The indispensable role of women in coffee. From pickers and producers to baristas and roasters, women contribute to every stage of the coffee supply chain. Jenna Gottlieb speaks with Lucia Bawot and Nicole Battefeld-Montgomery to understand their crucial role in the industry. Women are the backbone of global agricultural production.
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Erna Knutsen, First Lady of Specialty. If you've ever heard or used the term "specialty coffee," you are quoting a woman — specifically Erna Knutsen, a veteran trader and coffee maven who is credited for being the first to utter those words in an interview with Tea & Coffee Trade Journal in 1974. Born in Norway in 1921, Knutsen and her.
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The International Women's Coffee Alliance (IWCA) represents a globally connected network of chapters working in roles throughout the supply chain and united by our mission to empower women in the international coffee community to achieve meaningful and sustainable lives. IWCA acts as the hub to connect our chapter members and facilitate funding.
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Seasonal Coffee Menu. Together with our friends at The Perennial Plate, Equal Exchange created a short documentary about women leaders across our coffee supply chain. From farmer to barista, the film profiles five inspiring women who are paving the way in the coffee industry, while also showing the journey coffee takes to get to your cup.
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Screenshot from the digital version of "Women in Coffee", published in the International Trade Centre's quarterly magazine International Trade Forum, Issue 3-4/2008. Women were highly present in fieldwork, harvest, and sorting - the manual work required to produce coffee. However, they were less represented in trading, exporting, and.
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Women support the coffee industry at all levels of the global supply chain, yet men have conventionally held most of the leadership responsibility. According to the International Trade Center, women in coffee production provide 70% of the labor yet they share only 20-30% of the leadership responsibility.
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In 2022/2023, we are building tremendous momentum, fundraising, and volunteer interest in our organization with women who are seeking to connect, grow, and learn from the many women in coffee who have been making a difference in this industry for decades. The US Women in Coffee Association (USWIC) is a nonprofit 501(c)(3) tax-exempt organization.
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Women in Coffee. Coffee is a daily ritual around the world with global sales reaching into the billions. Yet women coffee producers have historically been overlooked and undercompensated. Reports show that women often comprise up to 70 percent of the manual labor on coffee farms—planting, picking, processing, sorting—yet are far less.
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Oct 28, 2018 3:00 PM PHT. Mavic Conde. Meet 4 women who share their love for coffee this Philippine Coffee Month. Gathered by the same interest, bonded by shared goals. Such is the mantra of Women.
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More than 40 thousand Brazilian agricultural establishments producing coffee are run by women. This number is equivalent to only 13.2% of the existing 304.5 establishments. In addition to the managers, there are also those who are co-managing spouses, 32,400 women in Arabica coffee establishments, and 15,700 women in Canephora coffee.
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History of women in coffee. Back in the 1600s, when coffee first gained popularity in western regions, women weren't allowed to be a part of the coffee processing or to even consume coffee. It was normal for the rich and wealthy men to savor the delicious drink in cafes. However, it was women who ran the coffee houses, and served the drinks.
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For example, the International Women's Coffee Alliance (IWCA) is a global network that works to empower women in the coffee industry through education, networking, and training. The IWCA has established chapters in many coffee-producing countries, including Brazil, Colombia, and Ethiopia. These chapters provide women with opportunities to.
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"In this community, women used to move around with baskets asking for vegetables to feed their families. Now they can produce their own." Today, The Starbucks Foundation announced that it has reached a milestone of helping empower 250,000 women and girls in coffee, tea and cocoa growing communities around the world, like the one Kezia lives in.